“Off Press” is a series of conversations with members of the LMU community about their impact on the world through their lives, their work and their Jesuit education.
Episode 6: Los Angeles is considered one of the most ethnically diverse U.S. cities, and its culinary culture is just as wide-ranging. As food editor of Los Angeles Magazine, Garrett Snyder ’09 probably has tasted as many dishes as a United Nations chef. Snyder talks about L.A.’s unique food culture, the oddest thing he’s ever eaten and the city’s next hot food trends.
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